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just a description
just a description
Amaretto is a sweet Italian liquor that originated in Soranno. The amaretto that we use has, for many years, been regarded as "the" Amaretto of choice - DiSoronno. The combination of apricot kernel oil, burnt sugar and the herbs and fruits they use to make their Amaretto is a great combination with our milk chocolate and almonds.
There are lots of Irish Cream liquors out there, but none that hold a candle to Baileys! We couldn't have a liquor and chocolate combination without this one, and of course in our committment to using the best ingredients that money can buy we make no exceptions here.
The creaminess of our rich white chocolate, real Madagascan vanilla, and real coconut milk make this center a sure-fired hit for coconut enthusiasts! A little bit of dark chocolate to balance the sweetness and add your choice of sweetened or toasted coconut to the outs and you've got a winner for sure.
Asking for a friend here: Who eats the carrot cake just for the cream cheese frosting? While cream cheese frosting is a bit to sweet for a truffle center, we've found the perfect balance. The tartness of the cream cheese and fresh lemon juice combination is awesome with dark chocolate and more dark chocolate on the outside!
We make the best soft cream caramel you can imagine. Why? Well... because we use real cream and real butter as our primary ingredients. While it's still super hot, we carefully pour it into round silicone molds and pop them in the fridge to cool and solidify. A little milk chocolate on the outside and then rolled in some crushed salted pretzels or nuts and.... OMG.....
For those who like the intensity of dark chocolate, this is sure to please. To get the desired intensity we don't actually use dark chocolate. Instead we use pure ground cocoa beans (called liquor) to make these. The beans we use are quite fruity, so even though these truffles pack a punch, they don't impart a dry chalky feel in your mouth like most dark chocolate products do.
Over the years, people have asked us to pair whisky with chocolate. The problem with most hard liquors is that they overpower most everything we pair them with. Drambuie however is a scotch whiskey liqueur that gives us the smokey flavour of whisky, but balances nicely with the chocolate we make. It's also our CEO's go-to for a drink after work so there are generally no left overs!
Espresso and Chocolate... What can we say about this combination, other than it's the perfect marriage. It's also been one of our most popular truffle centers over the years. It pairs fabulously with our cinnamon and nutmeg coating, or any of the varieties of nuts we also coat our truffles with. Almonds and Hazelnuts are winners for sure!
Imagine putting a little chocolate coated cloud of vanilla fluffiness in your mouth and letting it melt. That's the experience our hand made marshmallows will give you. They are awesome with dark chocolate and toasted coconut, or peanuts, or hazelnuts, or crushed brownies, or just by themselves in the back of our shop 'cause we don't want to share...
There's a HUGE difference between something flavoured with fresh orange, and something flavoured with orange oil. If you've had fresh squeezed orange juice and Tang, you know what we're talking 'bout! We peel navel oranges and simmer the orange peel with fresh cream, then let it steep overnight before straing the peels out and using the cream. SOOOO Fragrant!!!
Did you know our CEO has OCD? His tireless quest for the right peppermint flavour actually inspired him to grow his own peppermint. Yes, you read that right. We grow our own peppermint, and there's a reason. Fresh peppermint doesn't taste like candy canes or After Eights. It's delicate and balanced and... well... freaking amazing!
Hands down, this is the most popular truffle center we make. There is something about the tartness of fresh raspberries and chocolate that makes it a match made in heaven. Over the years we have simmered and strained 100's of lbs of fresh raspberries to make this center. The only downfall is that it is the quickest center to spoil. Unfortunately if your chocolate needs time to travel, this may not be one of your best choices.
Imagine chocolate that tastes like a gingersnap cookie, dipped in more chocolate, and then rolled in crushed brownies, or cinnamon sugar, or rice krisps. For many years this has been a crowd fave at Thanksgiving and during the winter holiday season. Mmmmm.... the taste of fall...
Ferrero move over! Did you know it's almost impossible to find hazelnut butter? Well that's what we mix into our chocolate to make these awesome (and arguably one of our most popular centers) truffles. Let the other guys use Nutella. We buy our hazelnuts and fresh made hazelnut butter from an orchard in Oregon.
You know when you go to a restaurant and see the little chili peppers beside the menu items? Yeah.... Those are for amateurs. Our Hot Diggity center is for people who REALLY like to kick things up a notch. Believe it or not, this goes great with sweetened coconut. We had a special request for this at a large reception, and people were stuffing their pockets with 'em. Who'd have thought?
It almost seems criminal taking a very expensive ice wine and mixing it into a truffle center. ....almost. Our ice wine is actually an ice cider rom an orchard in Eastern Canada. It imparts a very unique apple and wine flavour into our truffle center. We also use a special white chocolate recipe with no vanilla to help bring out the apple flavour. Really cool and absolutely delicious!
"You put da lime in de coconut and drink eet all up!" Well, not really, but then again one can never go wrong with citrus and dark chocolate. Our key lime center uses not the lime, but rather the skin of the lime simmered and steeped in fresh cream - just like we do with our orange centers. No compromise from us = 150% smile activated for you!
Someone told us we couldn't be truly Canadian if we didn't offer something with Maple in it, so here is our Canadiana special! We use real maple syrup, combined with a very special white chocolate recipe to offer this. This is where we shine as a chocolate maker, because vanilla cancels out maple and we can make a chocolate that has no vanilla. This is truly an amazing piece of culinary artwork.
Sometimes you just want milk chocolate dipped in milk chocolate and rolled in more milk chocolate. Or peanuts... Peanuts are good too. Sit down. Take a bite. Close your eyes. Let it melt. Enjoy a few moments in heaven. Repeat.
Woop! Woop! This truffle center jumped up, ran over and kicked the Reese's peanut butter cup off the bus and proclaimed its position as king of peanut butter and chocolate. The silky smooth combination of our chocolate and Kraft Peanut Butter (we've tried more than we care to, but theirs is so darned good!), is absolutely amazing!
Pomegranate is a very delicately flavoured fruit, and it takes special care to get right. For this truffle center, we use a very special recipe of white chocolate we make here in house with no vanilla. This is to allow the fruity pomegranate flavour to shine. This is actually a pretty special process, as no other chocolatier in Canada can get white chocolate with no vanilla.
With everyone jumping on the spiced pumpkin bandwagon these days we were feeling a little left out so made our own - except we actually use pumpkin and not just the spices! This is like a little bite of pumpkin pie covered in chocolate. Of course it stands to reason that it goes well with our cinnamon nutmeg coating!
There's nothing like a bowl of farm fresh strawberries in cream. Oh, what a treat! This doesn't taste "like" it. This IS it. Now dip it in your chocolate of choice for your very own bite of heaven!
When you make an amazing, creamy white chocolate, and then mix in real Madagascan vanilla, the end result is like eating a room temperature decadent icecream. Order one of these, dipped in white chocolate and rolled in shaved white chocolate. You won't be disappointed! You could even make your own high-class version of an oreo and roll it in crushed oreos! SO Good!
SPRINKLES WITH GLITTER!! Whoa.... Hey... Even the little kid in us needs good chocolate too! We offer several fun colors of sprinkles to add some fun to your treat. Whether it's for a party, kids, a reveal, or other reason, these are a great way to put a smile on someone's face when they open the foil wrapper.
There's something about cinnamon that seems to go so well with so many different foods! We've created the perfect balance of cinnamon, nutmeg and powdered sugar to dust your truffles. This topping goes great with milk chocolate, espresso, dark chocolate, spiced pumpkin and our vanilla/white chocolate centers!
Some people like a SUPER intense chocolate flavour, and our roasted cocoa nibs are the perfect accompaniment for a dark center to give just that. No sugar. No cocoa butter. Just intense roasted cocoa beans. They are both crunchy and intense, and of course roasted fresh here on site from the cocoa beans we use to make our chocolate!
Crispy Patina is just a fancy term for "crunchy coating". Believe it or not, most crispy patina is made from corn flakes! While they don't add flavour to the truffles, they do add a nice crunch. This topping goes great with almost all of our truffle centers - but particularly well with our Key Lime, Coconut Cream, Fresh Orange and Cream Caramel.
When we were creating our brownie recipe, everyone seemed to fight over the crunchy corner pieces. We thought "Hey... Why can't we make this a truffle coating?", so we did, and it's AWESOME!! This works great on ALL of our truffle centers and over the years has become one of our most popular coatings.
"It's beginning to look a lot like Christmas..." Ok... Christmas is over, but the crunchy texture and color of a candycane on the outside of a truffle is still very appealing to many people. ...and why does Christmas have to be just one day? Why can't we have peace on Earth and good will toward others (a woke moment here) all year?
OMG... A S'more truffle!!! Yup. We can do it! Take one of our fresh marshmallow centers, dip it in your choice of chocolate, and then roll it in our house-made graham wafers. Yes, you read that right. We bake our own graham wafers and it makes a HUGE difference. Other great options include our Key Lime (Obviously), Fresh Orange, Pumpkin Spice, and Ginger Snap.
Ok.... We'll admit it. Oreos aren't "really" high quality. However people like 'em and here it's about our customers like so here you go! Crushed Oreos go well with our Vanilla White Chocolate, Key Lime, Cream Cheese and Fresh Peppermint centers.
SPRINKLES WITH GLITTER!! Whoa.... Hey... Even the little kid in us needs good chocolate too! We offer several fun colors of sprinkles to add some fun to your treat. Whether it's for a party, kids, a reveal, or other reason, these are a great way to put a smile on someone's face when they open the foil wrapper.
Pastel Sequins and Stars or Mini Smarties... Hey... Even the little kid in us needs good chocolate too! We offer several fun colors of sprinkles to add some fun to your treat. Whether it's for a party, kids, a reveal, or other reason, these are a great way to put a smile on someone's face when they open the foil wrapper.
SPRINKLES WITH GLITTER!! Whoa.... Hey... Even the little kid in us needs good chocolate too! We offer several fun colors of sprinkles to add some fun to your treat. Whether it's for a party, kids, a reveal, or other reason, these are a great way to put a smile on someone's face when they open the foil wrapper.
Pastel Sequins and Stars or Mini Smarties... Hey... Even the little kid in us needs good chocolate too! We offer several fun colors of sprinkles to add some fun to your treat. Whether it's for a party, kids, a reveal, or other reason, these are a great way to put a smile on someone's face when they open the foil wrapper.
REALLY???? You're probably thinking this to yourself right now. Why go through all the trouble to make such amazing chocolate and then add pop rocks to the outside. It's because we have ALL had poprocks at one time, and they are Fun Fun Fun! Imagine being at a party where people wearing $1,000 suits are walking around with their mouths open, giggling like little kids! We've seen it!
SPRINKLES WITH GLITTER!! Whoa.... Hey... Even the little kid in us needs good chocolate too! We offer several fun colors of sprinkles to add some fun to your treat. Whether it's for a party, kids, a reveal, or other reason, these are a great way to put a smile on someone's face when they open the foil wrapper.
Remember the Nestle Crunch bar? Well now you can build your own version of this with our Milk Chocolate Center, dipped in Milk Chocolate and rolled in Rice Krisps. If you aren't a fan of our "crispy patina" this is another alternative that adds a nice little crunch to your creation.
Sometimes you just have to have dark chocolate dipped in dark chocolate and rolled in more dark chocolate - that's perfectly ok, because our chocolate is just so darned good! This is also a great topping for our Hot Diggity, Drambuie, Espresso and Peanut Butter centers.
Shaved milk chocolate adds an experience of decadent fluffiness to our already decadent milk chocolate. It melts quicker and creates an amazing OMG chocolate experience. You can't go wrong with this. Ever!
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Skor bits are awesome salted butter toffee, and add a great crunch to all kinds of centers - dark chocolate, milk chocolate, Amaretto, Drambuie, Peanut Butter, and even our Hot Diggity! Go ahead and try one of our others. We haven't found a bad combination yet.
We use sweetened coconut for a lot of things here at Choklat. It adds texture, sweetness, and of course a nice coconut flavour to things. Try this topping with centers like Dark chocolate, our Coconut Cream center, Raspberry, or Key Lime.
Did you know that most grocery store almonds come from California where they are sprayed with a carcinogen to pasteurize them? True story. Our Almonds don't. We buy raw almonds from overseas and roast them ourselves. They are a great flavour addition to our Espresso, Dark Chocolate, Cream Caramel and Amaretto centers.
Here at Choklat we actually toast our own sweetened coconut. The sugar on the coconut gives it an extra caramel flavour that can't be beat. This topping goes great with our centers like Cream Caramel, Vanilla/White Chocolate, Milk Chocolate, Marshmallow, Key Lime or surprisingly our Hot Diggity.
Mmmm..... The smell of toasted hazelnuts.... That's probably second only to the smell of baking brownies! We purchase our hazelnuts directly from an orchard in Oregon, and do our own roasting and processing right here. Not only does it give us more control over roasting, but also ensures we get them fresh. Try it on our Fresh Orange truffle. Wow!! 'nuff said.
Peanuts are probably one of the most common types of nuts (they really aren't a nut but that's a topic for anther day) to receive stale. Our supplier guarantees the quality and ensures that they are properly shelled. We then roast them to perfection before turning them into a truffle topping.
Pecans are tough to get right. They are very high in fat, and are in general a very delicate nut to work with. However if done right, they add a great toasty crunch to many different ingredients. Again, here at Choklat we roast and crush our own pecans. If you're looking for ideas, this topping goes great with Cream Caramel, Pumpkin Spice, Ginger Snap, and Hot Diggity.
Crafted for the true connoisseur, our dark chocolate is bold, sophisticated, and unapologetically pure. With its deep cocoa intensity and lingering finish, every bite delivers an indulgence that is both timeless and modern. This is chocolate for those who appreciate the artistry of restraint — where the richness of the bean takes center stage, unsweetened by compromise.
Why settle for one when you can have it all? Our marble chocolate swirls together the intensity of dark, the creaminess of milk, and the sweetness of white into a masterpiece of flavor and beauty. Each bar is a unique work of edible art — a luxurious fusion where contrast becomes harmony, and indulgence knows no boundaries.
Rich, mild, and endlessly comforting, our milk chocolate is the embodiment of luxury wrapped in warmth. It melts effortlessly, releasing the perfect balance of the luxurious cream we use paired toasted cocoa, then dance across the palate. It’s a perfect harmony of indulgence and nostalgia, designed to be savored slowly or shared generously — the taste of happiness in its most refined form.
Opulent and silky, our white chocolate is a celebration of the powdered whipping cream we use, creating white elegance in its purest expression. Buttery cocoa butter meets a gentle sweetness that lingers delicately, creating a melt-in-your-mouth experience like no other. Subtle, creamy, and endlessly luxurious, it’s a canvas of sophistication ready to be adorned with your favorite inclusions.
Almonds roasted to perfection without added oils, highlighting their natural nuttiness. Match them with dried strawberries for a sweet-nutty harmony. A refined touch for health-conscious events and upscale luncheons.
Crafted from velvety white chocolate and finished with a cheerful center, these edible blossoms transform your custom bar into an artisanal masterpiece worthy of a chocolatier’s showcase.
Rich, buttery pecans slowly toasted until golden brown, offering a warm, nutty crunch with every bite. Their mellow sweetness pairs beautifully with **caramel chunks** for a southern-style treat. Perfect for weddings or anniversaries where indulgence meets elegance.
Crushed peppermint canes that sparkle with holiday cheer. They’re delightful alongside rainbow sprinkles or some glittery bling for a festive crunch. The obvious choice for Christmas parties and winter celebrations.
Golden caramel pieces that soften into buttery ribbons as you savor them. They’re heavenly with butter toasted pecans for a decadent praline vibe. A favorite for date nights or luxe dessert spreads.
Candy-coated chocolate gems that burst with vibrant color and playful crunch. Combine them with miniature candy canes for a festive, colorful delight. Ideal for holiday parties or office celebrations.
Pure cocoa nibs roasted right here in-house for bold intensity and rustic crunch. Pair them with coffee beans or caramel chunks for a deep, layered chocolate experience. Ideal for chocolate connoisseur tastings and artisan showcases.
Roasted coffee beans for a bold, aromatic crunch. They partner beautifully with hazelnuts or caramel chunks for a dark, exotic bite. Perfect for sophisticated cocktail hours or after-dinner tasting sessions.
Plump, deep-blue berries dried to preserve their sweet-tart intensity. They sparkle when combined with maple syrup pecans for a refined, woodsy taste. Best for brunch spreads or elegant afternoon teas.
Vibrant strawberry slices, gently dried to capture their ruby color and luscious flavor. They shine when combined with **toasted coconut** for a fruity-tropical lift. An irresistible choice for Valentine’s Day or bridal showers.
Cool blue sparkle that evokes elegance with a modern twist. Best paired with silver edible glitter bling for a bold, celestial vibe. Ideal for baby showers, milestone birthdays, or gala events.
Soft pink shimmer that adds a playful, romantic sparkle. Pair with rainbow sprinkles for a joyful, feminine flourish. A natural fit for bridal showers, bachelorette parties, or Valentine’s Day.
Dazzling silver sparkle that turns your chocolate into a work of art. Combine with blue edible glitter bling for a shimmering, icy effect. Perfect for New Year’s Eve or glamorous gala events.
Rich, creamy milk chocolate is delicately sculpted into exquisite poinsettias — a timeless symbol of celebration and joy. These edible works of art bring an air of festive elegance to your custom bar, transforming it into a gift-worthy indulgence.
Tender slices of ginger enrobed in sparkling sugar crystals. Combine with Medjoul date slices for an adventurous sweet-and-spicy profile. Perfect for holiday gift boxes or gourmet tasting flights.
Whole hazelnuts roasted to coax out their golden, buttery richness. They shine with coffee beans or caramel chunks for an elegant European pairing. A must-have at wine tastings or upscale dessert buffets.
Playful yet sophisticated, these finely detailed white chocolate Santas embody the spirit of the season with artisanal charm. Their silky-smooth sweetness and festive craftsmanship transform your chocolate bar into a keepsake worthy of the most elegant winter celebrations.
Golden slices of mango, dried to highlight their tropical sweetness. Pair with toasted coconut for a sun-kissed island escape. An exotic choice for summer weddings or outdoor festivals.
Plump, jewel-like slices of Medjoul dates, naturally rich and honey-sweet. Try them with **crystallized ginger slices** for a sophisticated sweet-and-spicy balance. The perfect addition to corporate gifting or Eid celebrations.
Crisp, golden pretzels in bite-sized form, adding playful crunch and a touch of salty fun. Pair them with Oreo cookie chunks for an indulgent sweet-and-salty mix. A guaranteed hit at birthday parties and casual celebrations.
Dark cocoa cookies with creamy centers, crumbled into irresistible chunks. Team them with caramel chunks for a cookies-and-cream upgrade. Perfect for late-night indulgence or casual get-togethers with friends.
A cascade of colorful sprinkles that turn every bar into a joyful celebration. They pair naturally with Skittles for a double burst of fun. Best enjoyed at kids’ parties or anytime you want to unleash pure joy.
Peanut butter candy gems wrapped in colorful shells, bringing nutty creaminess and playful crunch. Pair them with toasted & salted peanuts for a double peanut punch. A nostalgic topper that shines at Halloween or movie nights.
Bright, chewy candies bursting with fruity flavor. Mix with rainbow sprinkles or our glittery bling for maximum fun and color. A playful must for birthdays and carnival-themed events.
Whole pecans coated in silky maple syrup, gently caramelized to create a glossy crunch. They harmonize wonderfully with dried blueberries for a rustic Canadian twist. A showstopper for Thanksgiving tables and cozy autumn gatherings.
Adorned in festive sweaters and crafted from the finest chocolate, these charming teddy bears capture the heart of the holidays. Their endearing design and exquisite detail bring a sense of childlike wonder to your bar — refined enough for a connoisseur, yet joyfully timeless.
Shavings of coconut, toasted until golden brown to release their nutty sweetness. Pair with dried mango slices for a tropical escape in every bite. A go-to for summer events and beach-themed parties.
A joyful cascade of crimson hearts and delicate white daisies dances across the chocolate, entwined with graceful scrolls. Romantic yet playful, this design turns each bar into a keepsake of affection — perfect for celebrating love, friendship, and life’s sweetest moments.
A scatter of maple leaves in soft earth tones drifts across the chocolate, capturing the quiet beauty of fall. Warm, elegant, and nostalgic, the design evokes crisp evenings and golden forests — a luxurious nod to nature’s most enchanting season.
Sleek, interlocking squares in cool turquoise bring a modern architectural edge to the chocolate’s surface. The repeating pattern speaks of balance and sophistication, lending each bar the quiet allure of a designer piece — structured, elegant, and undeniably contemporary.
Soft pink blossoms with fresh green stems bloom across the chocolate, creating a pattern that feels tender and refined. Romantic and uplifting, it brings the quiet luxury of a spring garden into every bar — delicate, graceful, and full of charm.
Santa’s jolly smile, twinkling stars, and gift-laden trees bring the magic of Christmas alive across the chocolate. Playful yet polished, this design transforms each bar into a luxurious holiday keepsake — a sweet celebration wrapped in seasonal joy.
Bold red lips imprint the chocolate with playful passion and irresistible allure. Striking and modern, this design feels both flirtatious and indulgent — a decadent declaration of desire, perfect for moments that call for something daringly romantic.
A cheerful meadow of crisp white daisies brightens the chocolate with simple elegance. Fresh, joyful, and timeless, this design evokes the charm of sunlit fields — a graceful touch of nature’s beauty wrapped in pure indulgence.
Playful rings and soft pastel orbs scatter across the chocolate like a cascade of painted eggs. Lighthearted yet elegant, the design evokes springtime celebrations and refined festivity — a charming nod to tradition dressed in modern luxury.
This cascade of scarlet hearts flows across the chocolate, simple yet striking in its elegance. Pure and timeless, the design embodies love in its most classic form — making every bar a heartfelt indulgence and a luxurious token of affection. Great when accompanied with some Lionel Ritchie.
A refined scatter of icy-blue and ivory snowflakes dances across a deep chocolate canvas, evoking the serene beauty of freshly fallen snow. This design whispers of winter’s quiet luxury, turning each bar into a seasonal jewel worthy of gifting or savoring by a crackling fire.
raceful spirals of gold sweep across the chocolate, accented by delicate pearls of white — a design reminiscent of fine jewelry and ornamental lacework. Elegant and timeless, it brings an air of opulence to every bar, as though wrapped in gilded celebration.
A striking interplay of crimson, gold, and midnight hues intersects in geometric precision, echoing the sophistication of fine art and couture design. This pattern transforms chocolate into an avant-garde statement piece — vibrant, confident, and undeniably luxurious.
Delicate blossoms, playful bunnies, and charming chicks adorn the chocolate with soft pastel grace. The design captures the joy of renewal and celebration, turning each bar into an elegant ode to spring — fresh, festive, and irresistibly refined.
A playful parade of golden emojis brings personality and charm to the chocolate’s surface. From cheeky grins to winks and blushes, each face adds a spark of fun — transforming indulgence into a whimsical luxury that speaks every language of joy.
Fine turquoise trails cascade down the chocolate like falling starlight, each dotted accent evoking constellations suspended in the night. Sleek and modern, the pattern lends an aura of cosmic elegance — a quiet luxury that feels both futuristic and timeless.
Graceful green stems unfurl into crisp white blossoms, creating a lively yet elegant pattern that feels fresh and uplifting. Like a garden in full bloom, it brings a sense of natural beauty and refined vitality to the chocolate, a quiet luxury drawn from nature itself.
Cheerful snowmen, starlit skies, and frosted evergreens transform the chocolate into a festive tableau. Playful yet refined, this design captures the magic of a snowy evening — equal parts charm and elegance — making every bar a celebration of the season’s joy.
Delicate snowflakes and festive evergreens drift across the chocolate in crisp white detail. Elegant yet playful, the design captures the wonder of a snowy holiday evening — a luxurious seasonal touch that makes every bar feel like a winter celebration.